Troy Guard Opens New Wine and Cocktail Bar, Creating a Unique Destination in Denver

TAG Restaurant Group owner Troy Guard has unveiled his latest venture, Done Deal, a sophisticated wine and cocktail bar located in the Republic Plaza lobby at 370 17th St. The bar promises a unique experience for Denver locals and visitors alike.

With a custom marble bar, elegant chandelier, and carefully crafted ambiance, Done Deal exudes a sense of luxury and style. Guard expressed his excitement, stating that this area of Denver needed an establishment like Done Deal. While many venues focus their attention on Union Station, Guard saw an opportunity to create something special in the Republic Plaza area.

Designed in collaboration with his wife and sommelier, Nikki, and manager Miranda Thomson, Done Deal offers an impressive drink menu. Guests can enjoy signature and classic cocktails, a curated selection of wines, and a variety of beers. Additionally, the bar will serve light bites such as charcuterie, duck leg rillettes, crab cocktail, and their famous TAG tuna tacos.

One unique feature of Done Deal is its connection to Bubu, Guard’s customizable bowl restaurant located on the floor below. If customers find themselves craving a substantial meal, they can order from Bubu’s menu and have it brought up to the lounge.

The interior of Done Deal is a visual treat. Cozy booths nestled into the walls, long curvy couches, and pink velvet chairs create a comfortable and inviting setting. The space is adorned with lush greenery, providing a calming and natural atmosphere.

The idea for Done Deal came from the building’s owner, Brookfield, who wanted to offer a new amenity to the tenants and workers in the area. Guard, who already has successful concepts in other Brookfield Denver office buildings, including Bubu and Guard and Grace, was eager to seize this opportunity. He appreciates being in large buildings where he doesn’t have to convince people to come in; instead, he just needs to entice them to sit down and enjoy themselves.

While the opening of Done Deal was initially planned for October, Guard faced delays due to city approvals. He expressed frustration with the bureaucratic process and called for a greater focus on revitalizing the downtown area of Denver.

Although this is Troy Guard’s first foray into the cocktail bar scene, he is confident in his abilities to provide a memorable experience. As the owner of TAG Restaurant Group, which manages five unique restaurant concepts, Guard is accustomed to managing multiple moving pieces. He looks forward to the challenge of running a place that puts a greater emphasis on drinks than food.

With the opening of Done Deal, Troy Guard has created a captivating destination in Denver’s Republic Plaza. The bar offers a refined atmosphere, delectable drink options, and the promise of a memorable evening. Whether you’re a cocktail enthusiast or simply looking for a new and exciting spot to unwind, Done Deal is sure to impress.

FAQ Section:

1. What is Done Deal?
Done Deal is a sophisticated wine and cocktail bar located in the Republic Plaza lobby at 370 17th St. It offers a unique experience for both Denver locals and visitors.

2. Who is the owner of Done Deal?
Done Deal is owned by Troy Guard, the owner of TAG Restaurant Group.

3. What is the ambiance like at Done Deal?
Done Deal has a custom marble bar, elegant chandelier, and a carefully crafted ambiance that exudes a sense of luxury and style. The interior features cozy booths, long curvy couches, and pink velvet chairs, creating a comfortable and inviting setting. The space is adorned with lush greenery, providing a calming and natural atmosphere.

4. What is on the drink menu at Done Deal?
Done Deal offers a variety of drinks, including signature and classic cocktails, a curated selection of wines, and a variety of beers.

5. What food options are available at Done Deal?
Guests can enjoy light bites such as charcuterie, duck leg rillettes, crab cocktail, and their famous TAG tuna tacos.

6. Is there a connection between Done Deal and Bubu restaurant?
Yes, Done Deal is connected to Bubu, Troy Guard’s customizable bowl restaurant located on the floor below. Customers can order from Bubu’s menu and have it brought up to the lounge.

7. Who designed Done Deal?
Done Deal was designed in collaboration with Troy Guard’s wife and sommelier, Nikki, and manager Miranda Thomson.

8. What was the inspiration behind Done Deal?
The idea for Done Deal came from the building’s owner, Brookfield, who wanted to offer a new amenity to the tenants and workers in the area.

9. Was there a delay in the opening of Done Deal?
Yes, the opening of Done Deal faced delays due to city approvals. The owner, Troy Guard, expressed frustration with the bureaucratic process and called for a greater focus on revitalizing the downtown area of Denver.

Key Terms and Jargon:

1. Sommelier: A trained and knowledgeable wine professional who specializes in all aspects of wine service, including wine and food pairing, wine storage, and wine education.

2. Charcuterie: A variety of cured meats, such as salami, ham, and pâté, often served on a platter with accompaniments like cheese, bread, and pickles.

3. Rillettes: A preparation of meat, usually pork, that is cooked slowly in fat until tender, then shredded and preserved in the same fat. It is commonly served as a spread on bread or toast.

Suggested related links:

1. TAG Restaurant Group: Official website of TAG Restaurant Group, which manages five unique restaurant concepts, including Done Deal.

2. Republic Plaza: Official website of Republic Plaza, the building where Done Deal is located, offering more information about the establishment and its amenities.