Belle River Winery’s highly anticipated tasting room opened its doors to the public over the weekend in downtown Port Huron, leaving visitors in awe of the transformed space. The owners, Rob and Hannah Cowan, were thrilled to witness the expressions on people’s faces as they stepped inside the former Moe’s Corner Deli building.
Renovations on the interior of the historic building began several months ago, resulting in a delightful fusion of Prohibition-era design elements and a modern aesthetic. From low-hanging light fixtures that cast a warm glow on the refurbished ceiling to the meticulously crafted wooden floor with elegant black detailing, every corner of the tasting room exudes charm and sophistication.
The journey that led to the creation of Belle River Winery began in Columbus Township when the Cowans sought a way to support applied behavioral analysis treatment for their autistic children, Mikey and Wyatt. This noble endeavor continues to be a driving force behind their winery business, as they aim to contribute to the betterment of others’ lives through their venture. The Cowans intend to share this story with patrons by including a laminated page at each table, highlighting their mission.
A soft opening was held to gauge the response, and it surpassed all expectations. Manager Jordan Achatz described it as more of a “hard launch,” with an impressive turnout of 50 to 60 people. The excitement was palpable as visitors eagerly savored the diverse selection of wines and beverages on offer. Belle River’s white sangria and blueberry mule emerged as crowd favorites, reflecting the winery’s commitment to providing unique and delightful flavors.
To enhance the overall experience, the winery strives to create a welcoming and personable atmosphere for every guest. Achatz emphasized the importance of recognizing and engaging with patrons, making them feel comfortable and valued. Moreover, Belle River Winery offers a delectable assortment of food options to accompany their beverages. From charcuterie boards to popcorn for kids, everyone can find something to enjoy. However, it’s the mouthwatering pizzas, particularly the barbecue chicken and gluten-free options, that have been generating the most buzz.
As Belle River Winery gains momentum in Port Huron, the tasting room’s current operating hours are from 11:30 a.m. to 11 p.m. on Fridays and Saturdays, and 11:30 a.m. to 9 p.m. on Sundays. However, adjustments may be made in the future to better accommodate the needs of their growing clientele. If you’re looking for an unforgettable experience in a truly enchanting setting, pay a visit to Belle River Winery’s new tasting room in downtown Port Huron.
Q: When did Belle River Winery’s tasting room open to the public?
A: Belle River Winery’s tasting room opened over the weekend in downtown Port Huron.
Q: Who are the owners of Belle River Winery?
A: The owners of Belle River Winery are Rob and Hannah Cowan.
Q: What is the design style of the tasting room?
A: The tasting room is a fusion of Prohibition-era design elements and a modern aesthetic.
Q: What are some standout features of the renovated interior?
A: Standout features of the renovated interior include low-hanging light fixtures, a refurbished ceiling, and a meticulously crafted wooden floor with elegant black detailing.
Q: What is the mission behind Belle River Winery?
A: The Cowans aim to contribute to the betterment of others’ lives through their winery business.
Q: What were the crowd favorites during the soft opening?
A: The crowd favorites during the soft opening were Belle River’s white sangria and blueberry mule.
Q: How does Belle River Winery strive to create a welcoming atmosphere for guests?
A: Belle River Winery values recognizing and engaging with patrons to make them feel comfortable and valued.
Q: What types of food options are offered at Belle River Winery?
A: Belle River Winery offers a variety of food options, including charcuterie boards, popcorn for kids, and mouthwatering pizzas such as barbecue chicken and gluten-free options.
Q: What are the current operating hours of the tasting room?
A: The tasting room’s current operating hours are from 11:30 a.m. to 11 p.m. on Fridays and Saturdays, and 11:30 a.m. to 9 p.m. on Sundays.
1. Tasting room: A designated space where visitors can sample and purchase wines.
2. Prohibition-era design elements: Design elements inspired by the period in U.S. history when the production, sale, and distribution of alcoholic beverages were prohibited.
3. Applied behavioral analysis treatment: A therapeutic approach used to improve socially significant behaviors by systematically analyzing and modifying environmental events.
4. Soft opening: A limited opening of a business or establishment to gauge the response before a grand opening.
5. Charcuterie boards: A selection of cured meats, cheeses, fruits, and crackers arranged on a board.
6. Gluten-free: A term used to describe foods that do not contain gluten, a protein found in wheat, barley, and rye.