Rotary Wine Pairing Dinner: A Culinary Delight

The Rotary Wine Pairing Dinner held at the old Moose Lodge in Tehachapi was a remarkable event filled with delectable food and exquisite wines. The evening, designed by Chef Mano Lujan of The Shed and Red House BBQ fame, featured a menu perfectly crafted to complement the wines from Eberle Winery in Paso Robles.

As guests arrived, they were welcomed with a glass of Eberle’s 2021 Reserve Chardonnay, setting the tone for the evening of indulgence. The atmosphere was vibrant as attendees mingled with friends, explored the impressive array of auction items, and indulged in the warm ambiance.

The culinary journey began with seared scallops adorned with a golden kiwi skewer, butter grilled pita with Portuguese sausage and sage derby cheese, paired with an Eberle Cotes-du-Robles Rouge. The combination of flavors was simply divine, leaving everyone eager for what was to come.

The main course took center stage with curry-braised beef short ribs, accompanied by garlic butter sautéed oyster mushrooms, dried figs, and barley, paired flawlessly with Eberle Cabernet Sauvignon. Every bite was a revelation, showcasing the Chef’s skillful interpretation of fine dining.

To conclude the evening, a 2019 Eberle Port was served alongside a pistachio Ricotta cake adorned with spiced dark chocolate and mulberries, leaving a lasting impression on every palate. The unforgettable wine and culinary experience was a testament to the talent and dedication of Chef Mano Lujan and the remarkable wines from Eberle Winery.

Beyond the extraordinary cuisine, this event served as a vital fundraiser for the Rotary Club. The funds raised through the Wine Pairing Dinner support numerous projects within the local community, including initiatives like Interact, a youth group focused on making a positive impact. The Rotary Club actively engages in philanthropic endeavors such as providing food boxes to seniors and families during the 12 Days of Christmas, organizing scholarships for graduating seniors, and supporting various organizations like The Salvation Army with essential resources.

The evening was a testament to the power of bringing people together to indulge in the pleasures of food, wine, and philanthropy. The Rotary Wine Pairing Dinner not only provided a memorable experience for attendees but also served as a catalyst for meaningful change within the community.

Frequently Asked Questions (FAQ)

Q: What was the Rotary Wine Pairing Dinner?
A: The Rotary Wine Pairing Dinner was an event held at the old Moose Lodge in Tehachapi that featured delectable food and exquisite wines. It was designed by Chef Mano Lujan and featured wines from Eberle Winery in Paso Robles.

Q: What was the menu for the evening?
A: The menu included items such as seared scallops, butter grilled pita with Portuguese sausage and sage derby cheese, curry-braised beef short ribs, and a pistachio Ricotta cake.

Q: What wines were served at the dinner?
A: Guests were welcomed with Eberle’s 2021 Reserve Chardonnay. The first course was paired with an Eberle Cotes-du-Robles Rouge, and the main course was paired with Eberle Cabernet Sauvignon. The evening concluded with a 2019 Eberle Port.

Q: What was the purpose of the event?
A: The event served as a vital fundraiser for the Rotary Club. The funds raised supported numerous projects within the local community.

Q: How did the Rotary Club support the community?
A: The Rotary Club engages in philanthropic endeavors such as providing food boxes to seniors and families during the 12 Days of Christmas, organizing scholarships for graduating seniors, and supporting various organizations like The Salvation Army with essential resources.

Definitions

– Rotary Club: A global network of community volunteers who work together to create positive, lasting change in local communities and around the world.
– Wine Pairing: The practice of matching food dishes with appropriate wines to enhance the dining experience.
– Chardonnay: A white wine grape variety that is popular around the world and is known for its versatility.
– Cotes-du-Robles Rouge: A red blend wine produced by Eberle Winery in Paso Robles.
– Cabernet Sauvignon: A popular red wine grape variety known for its bold flavors and aging potential.
– Port: A fortified wine that is typically sweet and often served as a dessert wine.
– Philanthropy: The practice of promoting the welfare and well-being of others, typically through donations or charitable actions.

Suggested Related Links

Eberle Winery
Rotary International