This year’s Unified Wine & Grape Symposium brought together a record-breaking number of exhibitors, showcasing the latest advancements and cutting-edge products in the wine industry. Among the many exciting finds at the trade show, several innovative companies stood out with their groundbreaking contributions to the field. Here are five remarkable discoveries that left a lasting impression on attendees.
Boisé Absolu: Expanding their line of premium oak products, Boisé introduced Absolu, a natural aqueous oak extract designed to enhance the flavor complexity of wines. With four distinct products that can be blended according to winemakers’ preferences, Absolu offers flexibility and precision in achieving specific wine profiles. Made in France, these 100% natural oak extracts provide consistency and predictable results, whether used to refresh barrels, accelerate aging, or add the finishing touch to a wine.
Bay Cities – Eco Vino: In line with the industry’s need for sustainable packaging, Bay Cities showcased Eco Vino, a 100% sustainable wine shipping box. This innovative packaging solution incorporates compostable foam made from seafood industry waste and other food waste, alongside recycled corrugated cardboard. Not only does it provide effective protection during shipping, but it also promotes environmental sustainability while maintaining an appealing aesthetic.
Verallia – Bordelaise Air: Verallia, a global leader in glass packaging, presented the Bordelaise Air, one of the lightest Bordelaise bottles ever created. Weighing only 300 grams, this remarkable bottle reduces CO2 emissions throughout the supply chain without compromising its iconic aesthetic contours. The design and engineering prowess required to produce the Bordelaise Air exemplifies Verallia’s commitment to a sustainable future for glass packaging.
Gusmer CyFlow™ Cube 6V2m: Gusmer Enterprises introduced a cutting-edge benchtop flow cytometer, the CyFlow™ Cube 6V2m, designed for microbial analyses and fermentation control in the beverage industry. Offering rapid and accurate results without requiring extensive expertise, this compact device enables wineries to obtain microbial counts within minutes instead of days. By ensuring faster and more cost-effective quality assurance in wine production, this advanced equipment brings significant benefits to the industry.
Verdi: Verdi, a young company with a team experienced in precision agriculture, unveiled their innovative technology for variable rate irrigation and fertigation in specialty crops. By utilizing smart devices and dividing vineyard blocks into smaller zones, Verdi’s system allows growers to optimize water distribution based on vigor maps and soil type variation. This precision application of irrigation not only improves crop uniformity and quality but also reduces labor costs and water consumption, ultimately enhancing overall productivity.
With these game-changing innovations showcased at the Unified Wine & Grape Symposium, the wine industry is poised to embrace new levels of quality, sustainability, and efficiency. As these groundbreaking products and technologies continue to evolve, winemakers and consumers alike can expect a future filled with exceptional wines and a more sustainable approach to production and packaging.
1. What is Boisé Absolu?
Boisé Absolu is a natural aqueous oak extract introduced by Boisé, designed to enhance the flavor complexity of wines. It offers flexibility and precision in achieving specific wine profiles and provides consistency and predictable results.
2. What is Eco Vino?
Eco Vino is a 100% sustainable wine shipping box showcased by Bay Cities at the trade show. It is an innovative packaging solution made from compostable foam and recycled corrugated cardboard, offering effective protection during shipping while promoting environmental sustainability.
3. What is Bordelaise Air?
Bordelaise Air is one of the lightest Bordelaise bottles ever created, presented by Verallia. Weighing only 300 grams, it reduces CO2 emissions throughout the supply chain without compromising its iconic aesthetic contours.
4. What is the CyFlow™ Cube 6V2m?
The CyFlow™ Cube 6V2m is a cutting-edge benchtop flow cytometer introduced by Gusmer Enterprises. It is designed for microbial analyses and fermentation control in the beverage industry, offering rapid and accurate results without requiring extensive expertise.
5. What is Verdi’s technology for variable rate irrigation and fertigation?
Verdi unveiled an innovative technology for variable rate irrigation and fertigation in specialty crops. It utilizes smart devices and divides vineyard blocks into smaller zones to optimize water distribution based on vigor maps and soil type variation. This precision application of irrigation improves crop uniformity and quality while reducing labor costs and water consumption.
Key Terms and Definitions
– Oak Extract: A natural substance extracted from oak trees and used to enhance the flavor complexity of wines.
– Sustainable Packaging: Packaging solutions that minimize environmental impact and promote sustainability.
– Microbial Analyses: The study and analysis of microorganisms in a particular environment or process, such as fermentation control in the beverage industry.
– Variable Rate Irrigation: A technique that allows for the precise application of water in different amounts based on specific needs in different areas of a field.
– Fertigation: The practice of applying fertilizers through irrigation systems.