2024 Wine Trends: Exploring New Frontiers

As we embark on a new year, the world of wine is buzzing with anticipation for what trends will emerge in 2024. From the resurgence of dessert wines to the rise of chillable reds, sommeliers have shared their predictions on what will captivate wine enthusiasts in the coming months.

The demand for dessert wines has been steadily growing, and sommeliers have noticed an uptick in requests for after-dinner libations. Gram Howle of The Ordinary in Charleston highlights the popularity of wines like sherry, Sauternes, Port, and Tokaji. These sweet wines offer a balanced sweetness that many wine drinkers are starting to appreciate. Whether it’s the unique Niepoort White Port or the delightful Heidi Schrock Beerenauslese from Austria, dessert wines are finding their place not only at the end of a meal but throughout the dining experience.

Another trend that is gaining traction is the concept of chillable reds. Sam Bogue, Beverage Director at Flour + Water Hospitality Group, foresees a broader movement towards lower alcohol by volume (ABV) red wines that can be chilled, similar to white wines. These chillable reds provide a refreshing and snappy edge that pairs well with lighter dinner fare. From Jura’s Trousseau to Austria’s Zweigelt and Spain’s Garnacha, these red wines offer a different experience compared to their bold, high-tannin counterparts.

The shift to organic and sustainable winemaking practices is also becoming increasingly prevalent. Wine enthusiasts are not only seeking delicious wines but also wines that are produced with a focus on the environment and social responsibility. Bertil Jean-Chronberg, Owner of Bonde Fine Wine Shop, notes the exponential increase in demand for organic wines, as consumers prioritize eco-responsible choices. This movement towards organic viticulture aims to promote diversity, efficiency, and profitability while respecting the environment.

Another exciting trend on the horizon is the rise of no- and low-alcohol wines. With the growing interest in health, wellness, and balance, consumers are seeking alternatives to traditional alcoholic beverages. Angela Slade, Vice President Communications at Opici Wines and Spirits, highlights the opportunity for wine brands to provide zero-proof options that cater to these needs. Brands like French Bloom, TOST, and Proxies are leading the way with full-flavored, alcohol-free alternatives to wine, while others are focusing on intentionally light and low-alcohol options.

Lastly, there is a growing demand for small-format wine bottles. Rhonda Motil, the vice president of Marketing at J. Lohr, recognizes that consumers are embracing accessible and moderate wine consumption options. This has led to robust growth in the 375ml market, which offers half-sized bottles that are perfect for individual servings or sharing.

As we embark on a new year filled with exciting possibilities, these wine trends offer a glimpse into the evolving landscape of the wine industry. Whether you’re a fan of dessert wines, chillable reds, organic options, low-alcohol alternatives, or small-format bottles, there’s something for everyone to explore and enjoy in the world of wine. Cheers to a year of discovery and delightful sips!

FAQ Section:

1. What are the emerging wine trends for 2024?
– The emerging wine trends for 2024 include the resurgence of dessert wines, the rise of chillable reds, the shift to organic and sustainable winemaking practices, the rise of no- and low-alcohol wines, and the growing demand for small-format wine bottles.

2. What are dessert wines?
– Dessert wines are sweet wines that are often enjoyed after a meal. They offer a balanced sweetness and include varieties like sherry, Sauternes, Port, and Tokaji.

3. What are chillable reds?
– Chillable reds are red wines that can be chilled, similar to white wines. They have a lower alcohol by volume (ABV) and provide a refreshing and snappy edge that pairs well with lighter dinner fare.

4. What is the significance of organic and sustainable winemaking practices?
– Organic and sustainable winemaking practices focus on producing wine in an environmentally and socially responsible manner. It promotes diversity, efficiency, and profitability while respecting the environment.

5. What are no- and low-alcohol wines?
– No- and low-alcohol wines are alternatives to traditional alcoholic beverages. With a growing interest in health, wellness, and balance, consumers are seeking wine options with little to no alcohol content.

6. What are small-format wine bottles?
– Small-format wine bottles, often in 375ml size, are in demand as consumers embrace accessible and moderate wine consumption options. These bottles are perfect for individual servings or sharing.

Key Terms/Jargon:
– ABV: Alcohol by volume refers to the amount of alcohol in a beverage.
– Viticulture: Viticulture is the cultivation of grapevines and the production of grapes.
– Niepoort: Niepoort is a well-known Portuguese wine producer.
– Chillage: A term used to describe the act of chilling red wines.
– Eco-responsible: Relating to practices that are environmentally responsible.
– Zero-proof: Refers to beverages that have no alcohol content.

Related Links:
The Somm Journal – A publication covering all things related to sommeliers and the wine industry.
Wine Enthusiast – An online platform offering wine ratings, reviews, and information on various wine trends.
Decanter – A renowned wine magazine providing news, reviews, and educational articles for wine enthusiasts.