Oceania Cruises Sets Sail on Epicurean Adventure with Food & Wine

Embark on a culinary journey like no other as Oceania Cruises unveils its exclusive Editor’s Cruise featuring Food & Wine editor in chief, Hunter Lewis. This extraordinary gourmet experience will take place on the luxurious Riviera ship, inviting food enthusiasts to indulge in a myriad of delectable offerings and unforgettable culinary events.

Savor the flavors of the Mediterranean as you embark on a 10-day voyage from Barcelona to Athens, departing on September 11, 2024. Immerse yourself in the vibrant food scenes of renowned destinations such as Saint-Tropez, Rome, Naples, Mykonos, and Athens. Prepare to tantalize your taste buds with authentic local cuisines and discover hidden gastronomic gems at each port of call.

As you set sail, be prepared to witness extraordinary culinary demonstrations hosted by Hunter Lewis himself. Immerse yourself in the art of cooking as you learn invaluable tips and techniques from this renowned food expert. Indulge in Oceania Cruises’ signature gala brunch, an opulent affair that showcases the epitome of fine dining at sea.

Wine connoisseurs will rejoice as they partake in expert-led wine tastings, discovering the nuances and complexities of the finest vintages. Delight in bespoke culinary-focused shore excursions that grant you the opportunity to delve deeper into the culinary heritage of each destination. Immerse yourself in the culture, traditions, and flavors that define the Mediterranean.

A highlight of this epicurean adventure is the exclusive Dom Pérignon Experience champagne pairing dinner at the illustrious La Reserve restaurant. Indulge in a sumptuous feast beautifully complemented by the world’s finest champagnes. Allow your palate to be whisked away on an unforgettable journey of flavors and aromas.

Joining the voyage are esteemed guests who share a passion for all things culinary. Champagne, wine, and food writer J’nai Gaither will offer insights and expertise, while celebrated culinary author and Julia Child’s great-nephew, Alex Prud’homme, will add a touch of culinary history to the proceedings.

Embark on the Oceania Cruises Editor’s Cruise and unlock a world of epicurean delights. Experience the exceptional cuisine, luxurious accommodations, and impeccable service that have made Oceania Cruises a haven for food enthusiasts. Elevate your taste buds and embark on a gastronomic adventure that will leave you with memories to savor for a lifetime.

Embark on a culinary journey like no other as Oceania Cruises unveils its exclusive Editor’s Cruise featuring Food & Wine editor in chief, Hunter Lewis. This extraordinary gourmet experience will take place on the luxurious Riviera ship, inviting food enthusiasts to indulge in a myriad of delectable offerings and unforgettable culinary events.

Savor the flavors of the Mediterranean as you embark on a 10-day voyage from Barcelona to Athens, departing on September 11, 2024. Immerse yourself in the vibrant food scenes of renowned destinations such as Saint-Tropez, Rome, Naples, Mykonos, and Athens. Prepare to tantalize your taste buds with authentic local cuisines and discover hidden gastronomic gems at each port of call.

As you set sail, be prepared to witness extraordinary culinary demonstrations hosted by Hunter Lewis himself. Immerse yourself in the art of cooking as you learn invaluable tips and techniques from this renowned food expert. Indulge in Oceania Cruises’ signature gala brunch, an opulent affair that showcases the epitome of fine dining at sea.

Wine connoisseurs will rejoice as they partake in expert-led wine tastings, discovering the nuances and complexities of the finest vintages. Delight in bespoke culinary-focused shore excursions that grant you the opportunity to delve deeper into the culinary heritage of each destination. Immerse yourself in the culture, traditions, and flavors that define the Mediterranean.

A highlight of this epicurean adventure is the exclusive Dom Pérignon Experience champagne pairing dinner at the illustrious La Reserve restaurant. Indulge in a sumptuous feast beautifully complemented by the world’s finest champagnes. Allow your palate to be whisked away on an unforgettable journey of flavors and aromas.

Joining the voyage are esteemed guests who share a passion for all things culinary. Champagne, wine, and food writer J’nai Gaither will offer insights and expertise, while celebrated culinary author and Julia Child’s great-nephew, Alex Prud’homme, will add a touch of culinary history to the proceedings.

Embark on the Oceania Cruises Editor’s Cruise and unlock a world of epicurean delights. Experience the exceptional cuisine, luxurious accommodations, and impeccable service that have made Oceania Cruises a haven for food enthusiasts. Elevate your taste buds and embark on a gastronomic adventure that will leave you with memories to savor for a lifetime.

Key Terms/Jargon:
1. Gourmet: Referring to high-quality or refined food.
2. Gastronomic: Relating to the art or science of good eating.
3. Shore excursions: Organized tours or activities during a cruise that take place when the ship is docked at a port of call.
4. Epicurean: Relating to the enjoyment of good food and drink.

Suggested Related Links:
1. Oceania Cruises
2. Food & Wine
3. Dom Pérignon