Stone Edge Farm and Chef Brian Limoges Announce the Opening of Enclos: A Truly Unique Dining Experience in Sonoma

Renowned culinary talent meets a sense of place at the new dining destination, Enclos, opening in Sonoma in spring 2024. Stone Edge Farm Estate Vineyards & Winery, known for their earth-conscious wines, have partnered with acclaimed Chef Brian Limoges to create an exceptional restaurant experience.

Enclos, located near Sonoma Plaza in California’s wine country, will feature a seasonally inspired tasting menu and a meticulously curated wine program. The restaurant will be adorned with beautiful interiors designed by Jiun Ho and will offer warm hospitality from an experienced team.

Chef Limoges, deeply inspired by local landscapes, is thrilled to bring his cooking style to Enclos. The restaurant will source sustainable produce from Stone Edge Farm’s organic farm, as well as pair their exquisite Bordeaux-style wines with the food. The focus on nature and the environment is aligned with Stone Edge Farm’s commitment to organic farming and sustainability.

Mac McQuown, proprietor of Stone Edge Farm, expresses his excitement for Enclos, praising Chef Limoges’ ability to create magic from simple ingredients. Enclos offers guests a unique fine dining experience that complements Stone Edge Farm’s wines, making it a memorable destination for food and wine lovers.

Enclos, with seating for 30 guests, will take visitors on a journey through a seasonally inspired tasting menu that showcases the best of Sonoma’s bounty. The restaurant will exclusively offer Stone Edge Farm’s highly sought-after wines, including their signature Stone Edge Farm Estate Cabernet Sauvignon Sonoma Valley and Stone Edge Farm Surround Red Bordeaux Blend Sonoma Valley.

Enclos aims to create an engaging atmosphere where guests can have spirited conversations with the dedicated serving team. The restaurant, located in a renovated Victorian home, will reflect a restrained and sleek design, allowing the food and wine to take center stage. Additionally, Enclos will offer a covered patio exclusively for members of Stone Edge Farm’s Collectors Cellar.

Opening in spring 2024, Enclos will be a must-visit dining destination in Sonoma. Stay tuned for more details about the concept and menus in the coming weeks. For more information, visit www.stoneedgefarm.com and follow @EnclosSonoma and @StoneEdgeFarm on Instagram.

Enclos: A New Culinary Destination in Sonoma

Enclos, a new dining destination in Sonoma, California, is set to open in spring 2024. Partnering with Stone Edge Farm Estate Vineyards & Winery, renowned Chef Brian Limoges will create an exceptional restaurant experience that combines culinary talent with a sense of place.

Located near Sonoma Plaza in California’s wine country, Enclos will offer a seasonally inspired tasting menu and a carefully curated wine program. The restaurant will feature beautiful interiors designed by Jiun Ho and provide warm hospitality from an experienced team.

Culinary Philosophy: Chef Limoges draws inspiration from the local landscapes and will source sustainable produce from Stone Edge Farm’s organic farm. The restaurant aims to pair their exquisite Bordeaux-style wines with the food, emphasizing the connection to nature and sustainability.

Stone Edge Farm: Stone Edge Farm Estate Vineyards & Winery is known for its earth-conscious wines. The partnership between Stone Edge Farm and Chef Limoges reflects the commitment to organic farming and sustainability.

Fine Dining Experience: Enclos will offer a unique fine dining experience for food and wine lovers. The restaurant, with seating for 30 guests, will showcase the best of Sonoma’s bounty through a seasonally inspired tasting menu. Only Stone Edge Farm’s sought-after wines, such as the Stone Edge Farm Estate Cabernet Sauvignon Sonoma Valley and Stone Edge Farm Surround Red Bordeaux Blend Sonoma Valley, will be available exclusively.

Engaging Atmosphere: Enclos aims to create an engaging atmosphere where guests can have spirited conversations with the dedicated serving team. The restaurant, located in a renovated Victorian home, will have a restrained and sleek design, allowing the food and wine to take center stage. Furthermore, Enclos will provide a covered patio exclusively for members of Stone Edge Farm’s Collectors Cellar.

Enclos is poised to become a must-visit dining destination in Sonoma, offering a unique blend of culinary excellence and a celebration of the region’s wines. For more information and updates, visit www.stoneedgefarm.com and follow @EnclosSonoma and @StoneEdgeFarm on Instagram.