Valentine’s Day is just around the corner, and what better way to celebrate than with a delicious homemade meal? Disney has recently shared a series of recipes perfect for a romantic Valentine’s Day dinner, and we’re here to bring you one of our favorites: Rustic Bruschetta from Wine Country Trattoria at Disney California Adventure Park.
This simple yet flavorful dish features a delectable mushroom and artichoke topping that can be made in advance to save you time on the big day. The recipe serves 6-8 as an appetizer, but it can also be turned into a delightful main course for two.
To start, you’ll need a large onion, sliced, and 7 tablespoons of olive oil, divided. Cook the onion with 2 tablespoons of olive oil until it becomes soft and caramelized. In a separate baking sheet, toss together sliced shiitake mushrooms, sliced crimini mushrooms, sliced artichoke hearts, and sliced sun-dried tomatoes with 3 tablespoons of olive oil. Roast this mixture in the oven until golden brown.
Once the onions and mushroom mixture are ready, combine them in a large bowl. Cut a medium French baguette into thin slices and drizzle them with 2 tablespoons of olive oil. Bake the baguette slices until they are crisp, but not browned.
In a small bowl, whisk together 1 cup of mascarpone cheese, minced garlic, minced shallots, salt, and ground black pepper. Spread the toasted baguette slices with the mascarpone mixture and top them with the mushroom mixture. Finish off with a garnish of shaved Parmesan cheese.
The end result is a mouthwatering bruschetta that combines the earthy flavors of mushrooms and artichokes with the creamy richness of mascarpone cheese. Serve this dish to your loved one and let them savor the magical flavors of Disney California Adventure Park right at home.
We would love to hear about your experience with this recipe! Did it turn out as expected? What did you enjoy most about it? Share your thoughts in the comments below and make this Valentine’s Day truly unforgettable!
1. What is the recipe for Rustic Bruschetta from Disney California Adventure Park?
– The recipe includes a mushroom and artichoke topping, sliced baguette, and a mascarpone cheese spread. The full recipe can be found in the article.
2. How many servings does the recipe make?
– The recipe serves 6-8 people as an appetizer, but it can also be transformed into a main course for two.
3. Can the mushroom and artichoke topping be prepared in advance?
– Yes, the topping can be made in advance to save time on the day of serving.
4. How do you prepare the mushroom and artichoke topping?
– Toss together sliced shiitake mushrooms, sliced crimini mushrooms, sliced artichoke hearts, and sliced sun-dried tomatoes with olive oil. Roast this mixture in the oven until golden brown.
5. What is mascarpone cheese?
– Mascarpone cheese is a creamy, soft Italian cheese, similar to cream cheese but with a sweeter flavor and smoother texture.
6. How do you assemble the bruschetta?
– Cut a French baguette into thin slices, drizzle them with olive oil, and bake until crisp. Spread the toasted baguette slices with the mascarpone mixture, then top them with the mushroom mixture. Finish with a garnish of shaved Parmesan cheese.
– Bruschetta: An Italian dish consisting of toasted bread topped with various ingredients, often including tomatoes, garlic, and herbs.
– Mascarpone cheese: A creamy, soft Italian cheese used in both savory and sweet dishes.
Suggested related link:
Disney Parks Valentine’s Day Recipes