In a world filled with breathtaking natural beauty, it takes something truly extraordinary to capture the attention of a self-made telecom pioneer who has seen it all. Fahri Diner, a man known for his boldness in pursuing his dreams, was instantly captivated by the steep slope and meticulously terraced vineyards of Cabernet Sauvignon at Skipstone. In a matter of hours, he made the decision to purchase the property, unaware of the incredible journey that awaited him.
Raised in Cyprus, Fahri had always been connected to the land through his family’s olive oil production. After achieving success in the tech industry, he searched for a new passion that would allow him to reconnect with his farming roots. California seemed like the perfect location, and Fahri embarked on a two-year journey to find the ideal property. While most people suggested Napa, Fahri trusted his instincts and discovered Skipstone in the Alexander Valley of Sonoma County.
The terraced vineyards of Skipstone, nestled in the picturesque landscape, immediately stole Fahri’s heart. Determined to showcase the true potential of this underappreciated region, he assembled a team of experts, including renowned winemaker Philippe Melka, to produce wines that would reflect the unique terroir. The completion of the Skipstone winery marked the beginning of a new chapter, with rising star Laura Jones leading the winemaking charge.
Alexander Valley, often overshadowed by its famous neighbor Napa Valley, is nonetheless regarded as a vital region for Cabernet Sauvignon in the California wine industry. While many prominent wineries source grapes from this area, the true character of Alexander Valley often goes unnoticed. This hidden gem status called out to Fahri, who saw in Skipstone a reflection of his own journey as an underdog.
Laura Jones, the head winemaker at Skipstone, embodies the same underdog spirit. Her path to winemaking took an unexpected turn when she encountered the wine world during her pursuit of a career in medical research. With a background in Viticulture and Enology from U.C. Davis, Laura brings a unique perspective to Skipstone, having honed her skills at renowned wineries in California, New Zealand, and Burgundy.
One of Laura’s first priorities was implementing precision viticulture practices, closely analyzing the nuances of each plot. By utilizing weather stations strategically placed throughout the vineyards, she could assess the microclimates and tailor her approach accordingly. Skipstone’s commitment to maintaining a full-time vineyard crew sets them apart, ensuring that the vineyards receive the attention they deserve year-round.
The story of Skipstone and its terraced vineyards is one of resilience and determination. Fahri’s vision, combined with Laura’s expertise, has given birth to exceptional wines that showcase the true potential of Alexander Valley. As this hidden gem continues to gain recognition, it serves as a testament to the power of following one’s passion and unearthing the extraordinary in unexpected places.
Frequently Asked Questions about Skipstone Winery and Vineyards:
Q: Who is Fahri Diner and what drew him to Skipstone?
A: Fahri Diner is a self-made telecom pioneer who was captivated by the steep slope and meticulously terraced vineyards of Cabernet Sauvignon at Skipstone. He purchased the property after being instantly captivated by its beauty.
Q: What is Fahri Diner’s connection to the land?
A: Fahri Diner has a connection to the land through his family’s olive oil production in Cyprus.
Q: Why did Fahri choose California as the location for his vineyards?
A: Fahri wanted to reconnect with his farming roots and felt that California, specifically the Alexander Valley in Sonoma County, was the perfect location for his vineyards.
Q: What was the inspiration behind Skipstone’s creation?
A: The terraced vineyards of Skipstone, nestled in a picturesque landscape, inspired Fahri to showcase the true potential of the underappreciated Alexander Valley region.
Q: Who are the key members of the Skipstone team?
A: Notable team members include renowned winemaker Philippe Melka and rising star Laura Jones, the head winemaker.
Q: How is Alexander Valley regarded in the California wine industry?
A: While often overshadowed by Napa Valley, Alexander Valley is considered a vital region for Cabernet Sauvignon in the California wine industry.
Q: What makes Laura Jones a unique winemaker?
A: Laura Jones has a background in Viticulture and Enology from U.C. Davis and brings a unique perspective to Skipstone, having honed her skills at wineries in California, New Zealand, and Burgundy.
Q: What was one of Laura Jones’ priorities as the head winemaker?
A: One of Laura’s first priorities was implementing precision viticulture practices, closely analyzing the nuances of each plot and utilizing weather stations placed throughout the vineyards.
Q: What sets Skipstone apart from other wineries?
A: Skipstone’s commitment to maintaining a full-time vineyard crew sets them apart, ensuring the vineyards receive year-round attention.
Q: What is the story behind Skipstone and its terraced vineyards?
A: The story of Skipstone is one of resilience and determination, as Fahri Diner’s vision and Laura Jones’ expertise have led to exceptional wines that showcase the true potential of Alexander Valley.
– Terroir: The complete natural environment in which a particular wine is produced, including factors such as soil, climate, and topography, that affect the grapes’ qualities.
– Viticulture: The cultivation and harvesting of grapes for winemaking.
– Enology: The study of wine and winemaking.
Suggested Related Links:
– https://www.skipstoneranch.com (Skipstone’s official website)